M-100 High-Capacity Soft Serve Machine – High-Output Acai & Ice Cream Powerhouse
Australia’s Favourite High-Volume Acai Machine
The M-100 is built for cafés and dessert bars that need to churn out serious volumes of acai bowls or soft serve with minimal refills. Its huge 10-litre hopper and powerful commercial motor make it the go-to machine for high-traffic venues where speed and consistency are everything.
Key Features & Benefits
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Ultimate Acai Performance – Serve up to 250 portions per hour (80 g ice cream) or 170 portions per hour (200 g acai)—perfect for peak acai demand.
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Massive 10 L Hopper – Holds more mix so you refill less, keeping service flowing during busy rushes.
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Strong Commercial Motor – Engineered for heavy daily use with reliable, continuous operation.
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Oak-Effect Handle & Sleek Design – Minimalist styling with a natural wood accent for a premium look that suits any modern café or dessert bar.
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Smart Operating Modes – Low-mix alert with automatic standby, plus night, pre-cool, wash and defrost modes for easy cleaning and consistent product quality.
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Adjustable Hardness Control – Dial in the ideal swirl texture to match customer preferences or changing conditions.
Specifications
| Serves per hour | 250 serves/hour (80 g ice cream) or 170 serves/hour (200 g acai) |
| Hopper Capacity | 10 L |
| Freezing Cylinder | 1.6 L |
| Power | 1.8 kW, 10 Amp single-phase (own circuit preferred) |
| Dimensions | Height 85 cm × Width 44 cm × Depth 64 cm |
| Weight | 84 kg |
Warranty 18 months
Pricing & Finance
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Purchase Price: $10,995 + GST
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Rental Option: From $150 per week through our finance partner SilverChef.
Why the M-100 Is Perfect for Busy Acai Bars
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High Output, Low Refill – Big hopper and heavy-duty motor keep the acai flowing, even during rush periods.
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Reliable & Low-Maintenance – Smart modes and sturdy components reduce downtime.
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Compact Footprint – Fits standard counters while delivering exceptional volume.
Ready to Power Your Business?
Enquire Now or call 0435 069 052 to discuss purchase or finance options with SilverChef.